Menu

- LUNCH SPECIALS -

Houston Location

Monday – Friday: 11:00am – 3:00pm
Saturday: 12:00pm – 3:00pm

All Lunch items include Miso, Wonton or Hot & Sour Soup. Add House Salad +2.50

ASIAN KITCHEN

  • Crispy Flounder10.75

Japanese style fried, lava sauce

  • Grilled Pork Chop10.75

Lemon Grass marinated

  • Crispy Red Snapper13.75

Japanese style fried, lava sauce

  • Grilled Red Snapper15.75

Jumbo Lump Crab, wasabi cream

  • Chicken Katsu10.75

Japanese style fried chicken

  • Filet Mignon13.75

Cook to order with Black Pepper or Teriyaki sauce

  • Ahi Tuna Teriyaki13.75

Cooked to order with Garlic Teriyaki

  • Tonkatsu10.75

Japanese style fried pork chop

  • Red Curry Chicken10.75
  • Red Curry Shrimp12.75
  • Mango Chicken10.75
  • Mango Shrimp12.75

BENTO BOX

  • BENTO BOX.

Served with crispy spring roll, california roll

  • Teriyaki:  Chicken  —  Shrimp  —  Salmon  —  NY Strip
  • Tempura:  Vegetables  —  Chicken  —  Shrimp
  • Mango:  Chicken or Shrimp
  • Red Curry:  Chicken or Shrimp
  • Chicken Katsu:
  • Tonkatsu
  • Choose One11.25
  • Choose Two15.50

SALAD

  • Avocado Salad7.75
  • Seared Tuna Salad12.75
  • Spicy Tuna Salad11.75
  • Spicy Salmon Salad11.75

SPECIAL ROLL

$13.75

  • Texas
  • Cuban 8
  • Michiru
  • Fire Island
  • Blue Marlin
  • Spicy Girl
  • Red Dragon
  • Wild Salmon
  • Amazing Tuna
  • Crunchy Tuna
  • Chef Signature
  • Twin Salmon

SUSHI & SASHIMI

  • Sushi Lunch12.75

5 pcs. Sushi of Chef’s Choice, California roll

  • Sashimi Lunch11.75

8 pcs. Sashimi of Chef’s Choice

  • Sushi & Sashimi Lunch15.75

4 Sushi, 6 Sashimi, Chef’s Choice, California Roll

ROLL COMBO

Two Rolls for $9.75 — Three Rolls for $13.25

  • Tuna
  • East
  • Eel
  • Salmon
  • Alaska
  • Boston
  • New York
  • Yellowtail
  • Asparagus
  • California
  • Cucumber
  • Spicy Tuna
  • Spicy Salmon
  • Spicy Yellowtail
  • Philadelphia
  • Sweet Potato
  • Shrimp Tempura
  • Avocado

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.