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- LUNCH SPECIALS -

Houston Location

Monday – Friday: 11:00am – 3:00pm
Saturday: 12:00pm – 3:00pm

All Lunch items include Miso, Wonton or Hot & Sour Soup. Add House Salad +2.50

ASIAN KITCHEN

  • Crispy Flounder11.75

Japanese style fried, lava sauce

  • Grilled Pork Chop11.75

Lemon Grass marinated

  • Crispy Red Snapper14.75

Japanese style fried, lava sauce

  • Grilled Red Snapper16.75

Jumbo Lump Crab, wasabi cream

  • Chicken Katsu11.75

Japanese style fried chicken

  • Filet Mignon14.75

Cook to order with Black Pepper or Teriyaki sauce

  • Ahi Tuna Teriyaki14.75

Cooked to order with Garlic Teriyaki

  • Tonkatsu11.75

Japanese style fried pork chop

  • Red Curry Chicken11.75
  • Red Curry Shrimp13.75
  • Mango Chicken11.75
  • Mango Shrimp13.75

BENTO BOX

  • BENTO BOX.

Served with crispy spring roll, california roll

  • Teriyaki:  Chicken  —  Shrimp  —  Salmon  —  NY Strip
  • Tempura:  Vegetables  —  Chicken  —  Shrimp
  • Mango:  Chicken or Shrimp
  • Red Curry:  Chicken or Shrimp
  • Chicken Katsu:
  • Tonkatsu
  • Choose One12.25
  • Choose Two16.50

SALAD

  • Avocado Salad…8.75
  • Seared Tuna Salad13.75
  • Spicy Tuna Salad12.75
  • Spicy Salmon Salad12.75

SPECIAL ROLL

$14.75

  • Texas
  • Cuban 8
  • Michiru
  • Fire Island
  • Blue Marlin
  • Spicy Girl
  • Red Dragon
  • Wild Salmon
  • Amazing Tuna
  • Crunchy Tuna
  • Chef Signature
  • Twin Salmon

SUSHI & SASHIMI

  • Sushi Lunch13.75

5 pcs. Sushi of Chef’s Choice, California roll

  • Sashimi Lunch12.75

8 pcs. Sashimi of Chef’s Choice

  • Sushi & Sashimi Lunch16.75

4 Sushi, 6 Sashimi, Chef’s Choice, California Roll

ROLL COMBO

Two Rolls for $10.50 — Three Rolls for $14.25

  • Tuna
  • East
  • Eel
  • Salmon
  • Alaska
  • Boston
  • New York
  • Yellowtail
  • Asparagus
  • California
  • Cucumber
  • Spicy Tuna
  • Spicy Salmon
  • Spicy Yellowtail
  • Philadelphia
  • Sweet Potato
  • Shrimp Tempura
  • Avocado

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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