Menu

COLD STARTERS

  • YELLOWTAIL JALAPENO.

Yellowtail, chives, ponzu sauce, herb oil

  • SPICY TUNA TARTARE.

Tuna, avocado, tobiko, apple, spicy wasabi miso sauce, Yucca chips

  • TUNA DUMPLING.

Tuna, shrimp, avocado, crunch

  • SASHIMI APPETIZER.

Assorted fish, chef’s choice

  • ART OF MAKI.

King crab, tuna ,avocado, kaiware, cucumber, crunch, yuzu-soy

  • SNAPPER CARPACCIO.

Japanese snapper, spicy Ponzu, hot sesame oil

  • NARUTO.

Tuna, salmon, yellowtail, avocado, tobiko, cucumber or Daikon radish

  • BEEF TATAKI.

Seared filet mignon, jicama, micro greens, spicy ponzu

  • OCEAN NEST.

Tuna, salmon, cucumber, mango, sweet spicy sauce

  • TUNA POKE.

Tomato, shallot, cucumber, seaweed, spicy sesame soy sauce, Kukui nut

  • TUNA CARPACCIO.

Thin-sliced peppered tuna, yuzu-soy sauce

  • TORCHED ESCOLAR.

Serrano, tobiko, garlic ponzu

  • MAGURO MOTO.

Tuna, Daikon radish, Kukui nut, Moto sauce

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.