Menu

WARM STARTERS

  • SPRING ROLL.

Shrimp, chicken & vegetables wrapped in rice paper, lightly fried

  • EDAMAME.

Steamed Japanese soybean, sea salt

  • SHU MAI.

Japanese shrimp dumpling, Steamed or Fried

  • GYOZA.

J a panese pork dumpling, Steamed or Pan-Fried

  • SEARED SCALLOP.

Jumbo scallop, Wasabi garlic aoili, tea seed oil, yuzu soy

  • CRAB CAKE.

Jumbo lump crab, Japanese wasabi cream

  • CRISPY RED SNAPPER.

Japanese style fried, lava sauce

  • GRILLED RED SNAPPER.

Jumbo lump crab, wasabi cream

  • SATAY CHICKEN OR BEEF.

Grilled chicken or beef on skewer, Satay peanut sauce

  • FRIED CRAB WONTONS.

Snow crab, cream cheese

  • ROCKY SHRIMP TEMPURA.

Fried shrimp, spicy cream sauce

  • MARTINI CRISPY SHRIMP.

Fried crispy rice-paper wrapped shrimp, Thai sweet spicy sauce

  • TEMPURA.

Chicken   —   Shrimp   —   Vegetables

  • FRIED CALAMARI.

Honey miso, Thai sweet spicy sauce

  • STUFFED JALAPENO FRITTER.

Shrimp-stuffed jalapeno lightly fried dressed w. spicy mayo

  • SUMMER ROLL.

Tempura shrimp, mango,lettuce, kaiware, herbs, in rice paper

  • SALMON PUFFS.

Baked salmon, crab meat, cream cheese

  • AHI TUNA TERIYAKI.

Seared tuna, tomato, avocado, garlic Teriyaki sauce

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.