- Tuna…
- Escolar…
- Squid…
- Eel…
- Flounder…
- Mackerel…
- Octopus…
- Ikura…
- Aji…
- Kanpachi…
- Madai…
- Toro…
- Salmon…
- Shrimp…
- Crab Meat…
- Sea Eel…
- Surf Clam…
- Snow Crab…
- Egg Custard…
- Sea Urchin…
- Ocean Trout…
- Blue Marlin…
- Tobiko…
- King Crab…
- Yellowtail…
- Spicy Tuna…
- Spicy Salmon…
- Spicy Yellowtail…
- Live Oysters…
- Albacore Tuna…
- Smoked Salmon…
- Peppered Tuna…
- Sweet Shrimp…
- King Salmon…
- Scallop…
- Seabass…
Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.