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  • Sesame Crust Salmon.

Seasonal vegetables, ginger soy glaze

  • Grilled Pork Chop.

Lemongrass marinated, asparagus, peppers

  • Crispy Red Snapper.

Japanese style fried, lava sauce

  • Grilled Red Snapper.

Jumbo Lump Crab, wasabi cream

  • Grilled Filet Mignon.

Filet Mignon, black pepper sauce or teriyaki sauce

  • Grilled Shrimp & Scallop.

Mango lime vinaigrette, sweet soy sauce glaze

  • Chilean Sea Bass.

Grilled with miso sauce

  • Surf and Turf.

Filet Mignon, grilled shrimp, scallop, teriyaki sauce,mango glaze

  • Hot Fish.

Lightly fried flounder filet, spicy sweet sour sauce

  • Mongolian Beef.

Stir fried shredded beef, green onion

  • Beef Szechuan Style.

Crispy shredded beef in spicy tangy sauce

  • General Tso’s.

Chicken or Shrimp

  • Thai Red Curry.

Chicken or Shrimp

  • Mango.

Chicken or Shrimp

  • Chicken Katsu.

Japanese style fried chicken

  • Tonkatsu.

Japanese style fried pork chop

  • Tempura.

Vegetable — Chicken — Shrimp

  • Lo Mein.

Vegetable — Chicken — Shrimp

  • Pad Thai.

Vegetable — Chicken — Shrimp

  • Udon.

Vegetable — Chicken — Shrimp

  • Fried Rice.

Vegetable — Chicken — Shrimp

  • Teriyaki.

Chicken — Shrimp — Salmon — NY Strip

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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